The New York Times has a write up on several new wine related books including new books from Parker and Johnson.

Of interest to me is the Paul Lukacs book The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages. According to the article, the book includes mention of at least one Virginia vineyard (the publisher has not listed the table of contents on their website or on Amazon's, so I don't know if any others are listed).

The fact that Virginia is mentioned should not come as a surprise as Lukacs writes about wine for both the Washingtonian and the Washington Times -- yet I still am surprised.

I will pick up a copy of his book this week and run through a quick review when I have finished reading it.