As I mentioned below, I went to the Release Tasting at the Farm this weekend at Fabbioli cellars. Some pictures:





I finally got to try Doug's Raspberry Merlot. It is an excellent dessert wine. The Raspberries add a unique flavor to the Merlot, the barrel aging really blended the flavors well and created a unique wine. The staff at the winery were also nice enough to keep the bottles of this wine chilled, making it perfect for the warm day.

We also got to sample Doug's Cabernet Sauvignon, which is being barrel aged and won't be ready to bottle for about a year.

Overall, a great time.