It been a while, but back on April 7th, I went to a barrel tasting at Tarara. I got to taste several just bottled vintages, plus a couple of surprises. The focus was primarily on the whites, with their Pinot Gris, Viognier and Chardonnay being prominently displayed. The Viognier was the only one that stood out for me -- although, I am not a fan of whites.

In addition to the whites, there were two reds offered for tasting that were very interesting. The first was a Pinot Noir. This was the first Pinot Noir from Virginia I have tried. It was bold, but not as bold as what you expect from a Pinot Noir from California or Oregon. Very full bodied, with hints of raspberry and strawberry.

The second was a reserve Cabernet Franc. This was the one wine still in the barrel, and it was excellent. It was young, and heavily tannined, but the flavors really shone through, in another 6 months to a year it will be fantastic.