The next month is probably going to have a large number of politically oriented posts. Virginia's short legislative session starts on the 10th and we have less than 30 days to get this bill to the floor for a vote. I know most of you come here for reviews and to know what is going on in the world of Virginia wine, but this is important for the future of Virginia wineries, so bear with me.

In the meantime, I have a Cabernet Franc showdown for you all:



Wine: 2000 Horton Cabernet Franc

Review: This wine is a blend of 90% Cabernet Franc, 6% Touriga Nacional and 4% Tannat. It is a spicy Cabernet Franc, which is how I prefer them, but it has mellowed with age and it has a smooth finish with very light tannins. It was aged 18 months in French and American Oak adding a layer of complexity.

Virginia makes great Cabernet Francs and this is one of the best, and it is a great value.

Price: $12

Grade: 95

Wine: 2001 Ingleside Cabernet Franc

Review: I hate to be 3rd grade, but everytime I see the Ingleside domain name I feel the need to chuckle. This wine was a Gold Medal winner at the 2004 Annual Virginia Wine Competition. This is also a spicy Cabernet Franc with hints of tobacco, coffee and Cinnamon.

This wine is a blend of 82% Cabernet Franc, 12% Merlot and 6% Petit Verdot. The wine was aged 23 months, which smoothed out the blend, without taking away any of its complexity. Overall a good wine.

Price: $18

Grade: 90