I had dinner with a friend on Friday at Cheff Geoff's. The restaurant was great and the wine list was impressive, as was our waitress's knowledge of the different wines. My friend is a vegetarian, so she ordered several side dishes that the cheff crafted into a nice presentation, I ordered the blackened tuna special and the waitress recommended the Barboursville Viognier. This steel-aged wine was heavy enough to challenge the tuna, but not so heavy as to overpower it.

A good wine choice and a great restaurant.