The wine club went to Veramar on Sunday. I was bummed that they were completely out of their Cabernet Franc, but i did enjoy their Pink Chicken -- a light rose perfect for sipping out on their patio.

Their D'Ora was also an excellent dessert wine, a late harvest Viongier; very sweet with hints of pineapple and citrus flavors.

Their Red Chicken was a good Bordeaux-style wine, comprised of Cabernet Sauvignon, Merlot and Cabernet Franc grapes. It was a medium body blend with a taste of brown sugar and a smoot finish.