My final post on the Charlottesville brings us to DelFosse for a wine tasting and a fabulous dinner. The dinner started off smoked salmon and spinach and feta empanadas served with Chardonnay. The main course was a herb-crusted sirloin kebab served with Cuvee Laurent. Dinner was interspersed with soup, salad and rolls all served with an appropriate wine.

Post-dinner we had a chocolate hazelnut torte that they recommended a Merlot with, but most of us opted to substitute the Ambrosia instead.

Our hostess, Alex, was a lot of fun (and don't we make a cute couple ;)) and very knowledgeable about the wines and vineyard.

It was a great way to end a wonderful weekend. And I finished this post just in time for my next wine weekend...this one in Sonoma :).