Wine: 2003 Segla Bordeaux



Review: Its funny how perspecitves in the wine industry change over time. With the exception of Meritage, which has been growing in popularity, Virginia wine makers have tended to look down on blended wines. Not all of them, some have always made good blended wines and are, rightfully, very proud of them. But, the majority of winemakers seemed to view blended wines as nothing more than table wines.

No less than three winemakers at the Virginia Wine Festival last week talked up their blended wines and mentioned how important they are to their future.

Of course, all that talk made me want to open a bottle of Bordeaux :). Segla is the second growth of Chateau Rauzan-Segla, part of the Margaux appellation. The wine is 54% Cabernet Sauvignon, 41% Merlot, 1% Cabernet Franc, and 4% Petit Verdot.

The wine had a strong nose and a deep ruby color. It offered hints of blackberry and tobacco and some oak. A strong finish, resting on the palette for a while, without being too overpowering.

Price: $40

Grade: 90