Some people will probably think this is a sacrilege, but this is a good recipe for Bordeaux pork chops.

Ingredients:
4 Loin Pork Chops
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1 tbsp. brown sugar
1 1/4 cup Bordeaux
1 sliced apple

Preparation:
Season the pork chops with salt and pepper or a pork rub, then grill or broil them about 7 minutes each side. Combine the wine and the brown sugar in a casserole dish. When the pork is finished cooking, sprinkle them with the nutmeg and cloves, place them in the casserole dish and top them with the apples. Place the cover on the dish.

Cooking:
Place the covered dish in the oven at 350 degrees for 15 minutes. Remove the cover and cook for an additional 15 minutes.