Cabernet and Chocolate Tasting at Breaux

I am introducing a new feature to CellarBlog today: video interviews. I've always contended that people read this blog not for my opinions but to know what experts think. So, while I can write about an event or a wine, the people who are actually in the wine industry are the true experts.

In keeping with that philosophy, the video interviews are going to be simple. I am going to give the person a topic (off camera) and let them talk about it for a minute or two. This way you get their unvarnished opinion, without listening to me. Jen Breaux graciously agreed to be my guinea pig for this launch, but I have more lined up (apologies for the weird lighting). My writeup of the event is after the video:





Like cheese, chocolate is one of those foods that seems designed to pair with wine. In fact, many of the terms used to describe chocolate also apply to wine, so it really is a nice match. That is why I get so excited when Valentine's Day comes around. It seems every winery has a wine and chocolate pairing that they bring out on Valentine's Day.




But, none of them do it quite as good as Breaux Vineyards, and this year was no exception. The chocolates were all carefully selected to match the Cabernet Sauvignon (and a Cabernet Sauvignon based Meritage) and the wine (as always) was excellent.




But it is not just the wine and the chocolate, the barrel room was also well-adorned for the occasion and it gave off a romantic ambiance. It really made the afternoon special.