Piccolo Sogno in Chicago
There are two ways that a restaurant or wine bar can make a great wine list: You can scour the regions of the world to find representative wines from each region or you can pick a region and do a deep dive. Bistrot Lepic does the latter with their excellent selection of French wines.
But it is rare to a list as comprehensive as the wine list at Piccolo Sogno. The wine list contains more than 500 bottles, all from Italy or Sicily. I am not an expert on Italian wines, but he looked to have at least a dozen bottles from each region and the waitstaff is excellent at guiding diners through the wine list and helping them pick a wine.
We were in the mood for Nebbiolo that night and started the evening off with a bottle of Renato Ratti Nebbiolo d'Alba Ochetti and then we switched to a bottle of the La Spinetta Langhe Nebbiolo, both wines from the Piedmonte region, but with very different character.
The d'Abla Ochetti was a lighter wine, perfect with the Buratto Con Culatello (I love the fact that they cut their prosciutto right there on the floor:

The La Spinetta Langhe Nebbiolo, was heavier, though it still possessed the berry character of a good Nebbiolo and it went very well with the Strozzapreti and the absolutely phenomenal "Sapore" Di Mare.
Chicago is a city that loves its food. There are so many great restaurants that it is impossible to visit them all during the few times a year I am out there, Piccolo Sogno is one of the great ones. I am not the only one who thinks so, it was voted Best Wine List by the people of Chicago (well, at least the people who took the survey).
But it is rare to a list as comprehensive as the wine list at Piccolo Sogno. The wine list contains more than 500 bottles, all from Italy or Sicily. I am not an expert on Italian wines, but he looked to have at least a dozen bottles from each region and the waitstaff is excellent at guiding diners through the wine list and helping them pick a wine.
We were in the mood for Nebbiolo that night and started the evening off with a bottle of Renato Ratti Nebbiolo d'Alba Ochetti and then we switched to a bottle of the La Spinetta Langhe Nebbiolo, both wines from the Piedmonte region, but with very different character.
The d'Abla Ochetti was a lighter wine, perfect with the Buratto Con Culatello (I love the fact that they cut their prosciutto right there on the floor:

The La Spinetta Langhe Nebbiolo, was heavier, though it still possessed the berry character of a good Nebbiolo and it went very well with the Strozzapreti and the absolutely phenomenal "Sapore" Di Mare.
Chicago is a city that loves its food. There are so many great restaurants that it is impossible to visit them all during the few times a year I am out there, Piccolo Sogno is one of the great ones. I am not the only one who thinks so, it was voted Best Wine List by the people of Chicago (well, at least the people who took the survey).
Labels: Bistrot Lepic, Chicago, Piccolo Sogno



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