One of the side benefits of going to many wine festivals is getting to sample a variety of food. I don't mean the concession stands, but wine festivals tend to attract interesting vendors with food that matches up well with the local wines. This has been my experience not only in Virginia, but also in California, Indiana and Pennsylvania. Some of the highlights from last weekend's expo:

Cabot Cheese: Not local, but a staple at almost every wine show I have been to, and thank the gods for that. Rounding a corner and running into the Cabot Cheese booth always brings a smile to my face, not only are the cheeses good, but they also always seem to place the booth right when I need some protein (and the generously handed-out coupons don't hurt either).

Wine-Ohh: I actually don't like their name all that much, but most people thought it was cute. The jams listed on their site were good, the highlight, though, was their wine salsa (not listed on their site). A fantastic alternative to grocery store salsas.

Carriage House Products: Another staple at local wine festivals their Cheese Straws are like crack. I always pick up a couple of tins, they are a great evening snack with a bottle of red.

Simply Cheddar: A yummy cheddar ball mixed with onions and a pecan crust. An interesting alternative to standard cheeses.

Velatis: If you are like me, your only experience with caramel was wrapped around an apple around Halloween. This is nothing like that, these caramels were amazing, but I have to warn you, if you get the chewy ones, make sure your teeth are firmly attached. Wondering what wine goes well with Caramel? Try a Seyval Blanc.